Developed to handle high capacity hot line tray preparation and the transportation of hot and cold meals, the RTS incorporates leading technology and manoeuvrability, ensuring it is both easy to learn and operate. The unit combines efficiency, style and durability, while featuring an ergonomic design that promotes safety in all aspects of its function.
• Stainless steel interior and chassis.
• Aluminum framed doors with
ABS exterior and fiberglass interior
laminated door panels.
• Anti-static high impact thermoplastic
top and side panel.
• High density injected insulation
throughout.
• Wrap-around bumper.
• 2 vertical handles.
• Optional horizontal handle add-on.
• 13% lighter than the previous RTS
stainless model.
• Easy to maneuver.
• Low noise emission.
• Optional flat top.
• Optional central brake.
• Ergonomic testing by third party.
• Hose washable rated IPX5.
• Removable ventilation panels
(no tools required).
• Disassemble centre wall with no tools.
• Frame gaskets easily removed
and replaced by hand.
• Anti-microbial door latch mounted
to frame.
• Rounded sanitary internal corners.
• Three (3) Heating Cycle Touch buttons.
• Temperature Maintenance Cycle.
• Error Code Display.
• Audible Alarm to indicate cycle completion.
• Count Down Timer display.
• Cycle in progress and hot cold
temperature display.
• Programmable control panel capabilities to
suit individual client requirements.
• Automatic maintenance cycle.
• Three (3) Heating Cycle Touch buttons.
• Temperature Maintenance Cycle.
• Error Code Display.
• Audible Alarm to indicate cycle completion.
• Count Down Timer display.
• Cycle in progress and hot cold temperature
display.
• Programmable control panel capabilities to
suit individual client requirements.
• BCardWise smart card HACCP System.
• ‘Sleep’ mode and automatic
‘wake-up’.
• Food temperature probing on-board display.
• Smart-Temp energy reduction system.
• Automatic daylight saving clock change.
